This easy oven roasted beets recipe calls for only 5 ingredients and results in a tasty side dish that is gluten-free, ...

Roasted beets can stand alone as a side dish ... they can be eaten alone as an alternative to oven fries. Because of their solid texture, beets also make a great alternative to proteins in ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

There's something undeniably comforting about a dish that brings together vibrant, earthy vegetables and creamy decade ...

Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the ...

Place the beets and fennel in a large mixing bowl, add olive oil and salt, and toss to coat the vegetables evenly. roasted ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

Cover the dish with foil and roast for about 11/2 hours or until the beets give no resistance when pierced with a fork. Remove from the oven, and let cool. Peel and quarter the beets, keeping each ...

Preheat oven to 425 degrees ... Cover with aluminum foil and cinch sides shut. Roast until beets are fully tender, about 30 minutes. Rub skins from beets. Season beets with 1 tablespoon olive ...