Preheat the oven to 375 degrees Fahrenheit ... Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

It’s so festive! Loved this classic roast duck recipe or cooking with duck? Try your hand at our delicious duck recipe ideas. Preheat oven to 200°C (180°C fan-forced). Remove neck and thick ...

Warm up the orange in the microwave first because it will take a long time for the heat of the oven to reach the middle of your duck. Try this whole roasted orange duck recipe for your next holiday ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Combine the salt, wine, duck fat, shallots ... wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some ...