The jicama plant is actually a vine, but the part that is most commonly eaten is the large root. When you peel away its brown, papery skin a crisp, white flesh is revealed. Known for its sweet and ...

They are also very filling, considering their low-calorie count. Studies have shown that eating apples can have multiple benefits for your health! Check out our apple recipes for some healthy and ...

I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element that perfectly complements the meal and makes it feel complete. You can also serve Ensalada de ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.