Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Using a sharp knife, prick the leg of lamb all over ... This is to catch the fat as it drips from the lamb. Roast in the pre-heated oven for 1 hour 15 minutes or until cooked to taste, basting ...

Massage the leg of lamb with the mixture. Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7 ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible.

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

Turn roast potatoes into roast-yeah potatoes. Just add this one ultra-savory ingredient to effortlessly amp up the flavor of ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...