Baked until tender, these flavorful Salmon Steaks are seasoned with sweet paprika and cumin-based rub for a light, delicious ...

Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

Roast the fish for 25 minutes, until the skin is lightly browned and the flesh still slightly pink in the centre. Remove the salmon from the oven and leave it to rest briefly. Bring 2.5cm/1in of ...

Roast until beets are fully tender ... Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan ...

And as with steak tartare, there's a lot of room to customize the recipe. Read more: A Guide To Buying Salmon At The Grocery Store There are plenty of salmon tartare recipes, so a guide for ...