As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...
Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...
For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.
How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.