Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads ...

The new feature is designed to complement the existing nutrition facts label that’s currently required on food packages. According to the FDA, the front-of-package labels will give consumers ...

Thanks to scientists in Spain, a more nutrient-dense—and visually striking—lettuce may soon be used as a tool against vitamin deficiencies. New Atlas reports that the Research Institute for ...

Research has shown that lactucin, or an active compound in lactucarium, is found in high concentrations in green romaine lettuce. You can make this chemical if you get a bunch of romaine lettuce ...

Learn how to navigate food labels for healthy choices. Understand serving sizes, nutrients, and ingredients to make informed ...

Nutritional Value ... Sandwiches: Lettuce leaves add crunch and freshness to sandwiches and burgers. Smoothies: Some types of lettuce, like romaine, can be blended into smoothies for added nutrients.

The facts prove ... includes the typical romaine, iceberg, and sometimes smaller greens like spinach. Not only is fresh ...

FCC Chairwoman Jessica Rosenworcel described them as "broadband nutrition labels," comparing them to the labels found on foods. "In a grocery store nutrition labels make it easy to compare ...

The work 'represents a very significant advance for improving nutrition through biofortification of vegetables such as ...

When it comes to understanding the environmental impact of products and materials, the Environmental Protection Agency (EPA) ...

A nutrition facts label and ingredients list are required on most foods in the grocery store. Some manufacturers also include voluntary claims on their labels to market their product. Read on for ...