Sometimes the best snacks are born when two classic treats come together. Imagine the soft, chewy texture of a freshly ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

Roll each piece into a 6, 7, 8, or 10-inch rope; the length depends on the overall size you wish to create--pudgier pretzels or longer, more slender pretzels. Tie the ropes into knots, either in ...