In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

According to recipe developer Ksenia Prints of At the Immigrant's Table, unlike other punches which are higher in sugar, the sweetness in this drink comes from a quickly made honey simple syrup that ...