Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

This delicious cocktail features hibiscus and rosehip syrup, dashes of orange bitters, and whiskey. It's perfect to enjoy during a weekend dinner or brunch. For the syrup, combine hibiscus rosehip ...