Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...
Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...
Need a little more spice in your life and on your meals? Parsley, sage, rosemary, thyme – we make sure you're actually getting what the label says, so there are no 'secret' herbs or spices in your ...
Red pepper flakes are a mixture of crushed dried peppers, most commonly cayenne — it's the spice you see in shakers at pizza places next to the grated Parmesan. A little bit of heat is useful ...
Carrots -- Dill, nutmeg, parsley, rosemary, thyme. Cucumbers -- Basil ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb ...
Buy spices from an ethnic grocer rather than a supermarket: prices are surprisingly low and quality is top-notch. Good brands of spices will have a strong aroma and the packets will be free of ...