3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...
Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...
Kotak Mahindra Bank founder Uday Kotak on November 14 said India India needs to improve ROTI (return on Time Invested) if it wants to transform into future. “If there is one thing for India to ...