The dish is called vegetable roti. Vegetable roti is exactly what it sounds like. Vegetables, mixed with flour and then toasted to perfection- this dish is enjoyed as is or with some dahi and achar on ...
It's served with a crinkled, buttery roti to sop everything up. When the weather starts to cool, Nina Compton knows it's time for this soothing, hock-stocked soup, rich with okra and laden with ...
Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...