Hosted on MSN7d
The Truth Behind the Menu: Study finds widespread mislabeled shrimp in Coast restaurants
SeaD Consulting sampled product from 44 restaurants in this study, which is only a fraction of the restaurants on the ...
Hosted on MSN7mon
Once Sourced Out-of-State, Shrimp From New York Is Becoming a Status Ingredient
Increasingly, though, a select number of New York restaurants are embracing local shrimp, highlighting fisheries in and around Montauk. Long Island’s royal red shrimp is caught off Montauk at ne ...
New Orleans City Business7d
Tests find many eateries passing off imported shrimp as Gulf caught
By law, if a Louisiana restaurant's menu does not explicitly state the shrimp is imported, it is implied to be Gulf-caught.
SeafoodSource9d
Report claims widespread shrimp mislabeling by Mississippi restaurants
An investigation by SeaD Consulting claims to have uncovered “widespread misrepresentation” by restaurants in the U.S. state ...
Undercurrent News4d
Genetic testing detects shrimp mislabeling in US Gulf Coast restaurants
SeaD Consulting reports having sampled 44 restaurants in Biloxi, Gulf Shores and other surrounding parts of the US state Mississippi that market ‘fresh local seafood’ ...
WLOX9d
The Truth Behind the Menu: Study finds widespread mislabeled shrimp in Coast restaurants
“In Biloxi, we have a situation which we weren’t coming in to test for, but we discovered quite rapidly, and that is the mislabeling of the Royal Red Shrimp,” says SeaD CEO David William ...
Pacific Daily News5d
Tests find many eateries passing off imported shrimp as Gulf caught
Specifically, 39% of Gulf White Shrimp served was imported, despite being marketed as gulf-caught. The issue was even more egregious with Royal Red Shrimp: 92% of the restaurants claiming to ...