What is Prime Rib? Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when c ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his prime rib roast. He lets the meat stand for half an hour after applying ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

It's no wonder why. Prime rib, also called standing rib roast, is a quintessential special occasion meal. It's a tender cut ...

“At the restaurant, we leave the rub on for 24 hours in the refrigerator, but you can do this right before cooking.” A crucial step to cooking the perfect prime rib roast is to let it sit on ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains six ...

Mac is one of the owners of 3Be Meats, a full-service butcher shop in Bismarck offering a full deli, custom processing, and ...