To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Loosen skin from turkey breast and thighs; spread mayonnaise mixture under skin. Rub remaining 1/4 cup mayonnaise all over ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...

Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin, even layer. Rub 1 tablespoon paste inside ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.