“I don't think I've ever made a more popular dessert than this. It is universally beloved, and it is SO easy,” says ...

This recipe for roast leg of lamb, created by Tasting Table recipe developer Jennine Rye, is coated in a rich and sweet rum ...

The centerpiece of every holiday gathering in my lifetime has been my great aunt’s rum cake. Family members would sneak bites ...

Place in a pan and boil to a thick syrup. Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for a further 30 minutes, brushing regularly with the glaze until ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the ...

For the white rum glaze, add all the ingredients to a saucepan and bring to the boil. Cook until the sugar is dissolved then set aside to cool slightly. Place the doughnuts directly on wire racks ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham and place in oven until light golden ...