A juicy glazed ham is our favorite holiday dinner staple, and this year we're mixing things up by making a rum-infused ham. That's right-basting a plain spiral-cut or regular bone-in ham with rum ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low.

Place in a pan and boil to a thick syrup. Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for a further 30 minutes, brushing regularly with the glaze until ...

Prepare the rum sauce while the bread pudding is baking, so the glaze has time to cool down a bit. Melt the butter in a medium sauce pan, then add the confectioners sugar, and heavy cream.

This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.