Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.
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From babkas and bundt cakes to panettone and ‘pandoro’, get a head start on your Xmas goodies todayCheras based bakery-café Liminal is offering three special items — an Orange Chocolate Babka Wreath, a Rum & Raisin Bundt Cake, and a flavourful Bread & Butter Bundle. Owner Adrienne Cho shares ...
This moist, apple-and-raisin-studded loaf is scented ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...
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Rum CakeTry our easy rum cake recipe for a moist, flavorful dessert that's perfect for holidays and special occasions.
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