Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Stir in the curry powder and chilli flakes (if using) and fry for 1 minute, stirring constantly. Add the spinach, a handful at a time, and sprinkle with the salt. Pour over 150ml/¼ pint cold ...

India's culinary tapestry is woven with vibrant flavors and regional diversity, and at the heart of its winter cuisine lies the exquisite array of Saag recipes. Saag, a term used for various leafy ...

Heat the oil in a large pan. Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan ...

Lamb Saag is my favourite curry to get at an Indian restaurant ... to recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes well!

This vegetarian spinach and paneer curry is delicious as part of an Indian meal. The paneer cheese can be bought from Indian, speciality stores and some supermarkets. It's definitely not Irish but ...

Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...

The authentic saag paneer is stuffed with ... Step 6: Finally, season the curry well and top with the crispy tofu, broccoli and coriander. Recipe by the award-winning plant-based food blogger ...