Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

This vegetarian spinach and paneer curry is delicious as part of an Indian meal. The paneer cheese can be bought from Indian, speciality stores and some supermarkets. It's definitely not Irish but ...

The authentic saag paneer is stuffed with ... Step 6: Finally, season the curry well and top with the crispy tofu, broccoli and coriander. Recipe by the award-winning plant-based food blogger ...

Lamb Saag is my favourite curry to get at an Indian restaurant ... to recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes well!

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

Chana Saag: Utilizing the leaves of chickpea plants, this Saag offers a unique and slightly nutty flavor. It's a lesser-known delicacy that captures the essence of the winter harvest.

Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...