Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

One food that most Indians associate with the winter season is saag. These green leafy vegetables are available in the winters in abundance and are affordable for all too. They are gifts from ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

This saag paneer recipe is so tasty and very easy ... add a generous glug of vegetable oil. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown.

Stir in the curry powder and chilli flakes (if using ... Alternatively, you can make this vegetarian by using paneer or extra firm tofu instead of chicken!

Saag, a term used for various leafy green vegetables, is celebrated across the country for its versatility and nutritional richness. Here's a flavorful tour through 10 distinct Saag recipes that ...