Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Nutritional Powerhouse of Leafy Greens Saag is primarily made with green leafy vegetables like mustard leaves (sarson), spinach (palak), fenugreek (methi), and chenopodium (bathua). These greens ...

This saag paneer recipe is so tasty and very easy ... add a generous glug of vegetable oil. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown.

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Saag, a term used for various leafy green vegetables, is celebrated across the country for its versatility and nutritional richness. Here's a flavorful tour through 10 distinct Saag recipes that ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!