This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

If the herb was grown organically ... they taste best minutes after cooking. The recipe can easily be doubled. Makes about 20 sage leaves. Serves 4 to 6. Make the batter: In a medium bowl whisk ...

"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled ...

mint and sage. While it's handy to keep a few dried herbs in the larder, most taste best fresh, and some (such as basil) have a disappointing flavour when dried. Make sure you renew jars and ...

I use two fresh herbs here, but you can choose just one if you like (make it sage!). I hope you love this perfect potluck ...

In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that ...

You can adapt this recipe to make goats’ cheese and herb palmiers by substituting the sage leaves and parmesan for one small handful of finely chopped fresh mixed herbs and 10 tablespoons of ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.