Transfer to a plate. Spray the pan with a little more oil ... Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over.
Place the goats’ cheese on the toast and toss the salad making sure it is well coated with dressing. Arrange on a plate and serve. If you don’t fancy hazelnuts, you could always get a bit of ...
HARVESTER has launched its biggest plate of food yet – a gut-busting mountain of meat for £50. The restaurant chain has added the enormous dish to its latest menu and it contains a whopping ...