Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with ...

Follow along with Susan Hay and Chef Mark McEwan, as he prepares a charred corn and feta salad that's perfect for a Thanksgiving side.

While the horiatiki salad we call a “Greek salad” takes the accolades, this other Greek salad is vastly underrated. Incredibly easy to assemble, this should be your barbecue go-to in the ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

a few coriander leaves, bell peppers, half a cup of basil leaves, half a cup of almonds, one tablespoon of olive oil, half a cup of crumbled feta cheese, salt to taste, pepper, one lemon, and water ...

While simple in preparation, this salad is anything but. Each ingredient — earthy sweet potatoes, creamy feta cheese, peppery arugula — all bring bold flavors to the mix. Serve it as a side ...

ALBAWABA Pumpkin is a versatile and nutritious ingredient that can be transformed into a delicious, healthy salad perfect for ...

Add 2 tablespoons of olive oil to a fry pan and cook over a medium heat and brown the meatballs. Add 1/4 cup of chicken broth ...