Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef ... and brown sugar. Smoky salmon is softened with chives and dill, then ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

If you are running out of salmon dinner ideas, this deliciously bold blackened salmon recipe ... The citrus avocado salsa also pairs well with tortilla chips as an appetizer. Store any leftover ...

Looking for quick and tasty appetizer ideas? You’re in the right place ... Looking for something that screams ‘fancy’ without all the fuss? This Spinach Salmon Roulade topped with a bit of caviar is ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...