Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...

Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

Instructions Chop the salmon and dill. Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

Smoky salmon is softened with chives and dill ... In this savory, indulgent appetizer, robustly flavored and ultra-creamy Délice de Bourgogne cheese rests with pan-roasted wild mushrooms and ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

For your next celebratory gathering, swap out the traditional cheese ball and use tuna instead for an extra blast of protein ...

At Sizzling House, the cat-inspired BellaBot delivers ramen and piping hot plates. While the robot draws customers in, the ...

The hibachi options include mixed vegetables, chicken, steak, filet mignon, shrimp, scallops, tuna, salmon and twin lobster ...