Shaped into triangles (to imitate mountains) or spheres and typically wrapped in nori, onigiri are beloved for being easy to eat on the go. As the filling is seasoned, unlike sushi it’s not served ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

You try resisting this finely crafted feat of laminated dough, wrapped around a baked egg and topped with smoked ... But if ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

Repeat the process until all the rice and salmon are used. Beat the egg in a small bowl. Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in ...

Eat just as they are, with a yogurty dip, or for brunch with eggs and salmon. Rinse the vegetables (there’s no need to peel them unless they’re really gnarly) and coarsely grate into a large ...

Six offerings will be sold under the program. They include the grilled salmon rice ball for 268 yen ($1.89) after tax and onigiri with chicken and other ingredients for 138 yen. There is no ...

Big female chinook salmon captured from Fort Peck Reservoir this fall by Fish, Wildlife & Parks' fisheries staff produced an average of 4,708 eggs per female, the highest number ever recorded.

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

At those streams, Pacific salmon — Chinook, coho, chum, sockeye and pink — will lay and fertilize their eggs in a process called spawning. They soon die after spawning, becoming valuable ...