From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

A rice bowl topped with a mayo-laden salad featuring canned tuna, salmon, or boiled egg is a common meal in Japan, and elotes are pretty much a mayo-based, Mexican street corn salad. You can also use ...

If you’re not a fan of salmon, check out some vegetarian onigiri variations below. Combine 1 tbsp fine salt and sugar in a sealable plastic bag. Add salmon and lightly massage to coat in curing ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

In a display case before him are bowls of gu, including salmon, shrimp and miso ... for instance, and each onigiri costs 250 yen ($1.60). Spam and egg onigiri costs 300 yen ($1.90); the one ...

At those streams, Pacific salmon — Chinook, coho, chum, sockeye and pink — will lay and fertilize their eggs in a process called spawning. They soon die after spawning, becoming valuable ...

Big female chinook salmon captured from Fort Peck Reservoir this fall by Fish, Wildlife & Parks' fisheries staff produced an average of 4,708 eggs per female, the highest number ever recorded.

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

Springy noodles coated in chilli oil and topped with crunchy ikan bilis (fried anchovies), FamilyMart Malaysia has brought ...

Smaller salmon produce fewer eggs. Fewer eggs mean a decrease in the overall population. “Now, as it grows, it gets faster, more powerful. It can evade predators, but if they grow more slowly ...