It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.
Gravlax is fresh salmon or ocean trout cured with a combination of salt and sugar, a process that helps preserve the fish and bring out its natural flavours. Though curing might seem daunting, it’s ...
Here’s a simple salmon recipe from the collection to try at home ... Line a baking tray with baking paper. Pat fillets dry with a paper towel and place onto prepared tray, flat side down.