Look for salmon with the blue MSC label to know that ... fry the cumin seeds for a few seconds before adding the chillies, ginger, garlic, turmeric, chilli powder, ground coriander and ground ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Packed with rich, smoky flavor, smoked salmon works well in everything from appetizers to hearty breakfasts and dinners.

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

chilli and ginger. Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

This salmon noodle dish is a favourite ... sesame oil and fresh ginger. Simple and delicious.

Brushing a simple sesame-ginger glaze onto the salmon ... a feat not easily accomplished when roasting salmon fillets. Try this book’s other recipes: mayo-marinated chicken with chimichurri ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...