Nothing says savory, indulgent breakfast quite like the fluffy eggs and melty cheese of a quiche. Combine that with the classic brunch flavor of smoked salmon, and you have the perfect dish to serve ...

Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly ...

We've picked 10 of our favourite quiches to make – including vegan and gluten-free recipes so there is something for everyone to try. From rich smoked salmon quiche to caramelised onion, spicy chorizo ...