Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can ... place the salmon on top, skin side down. Cover with a lid and over medium heat bring to ...
An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey bennes and green beans, and probably 12-14 if served broken in ...
Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled salmon. The spaghetti and zucchini are cooked together for the side dish. To buy: 3/4 pound salmon ...