Now add the salmon, removing the skin and tearing the fish into bite-sized pieces or shreddy bits, as you wish. Halve the avocado and remove the stone, then spoon the flesh out onto the salmon and ...
A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...
Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche, a slice of salmon, fresh dill, salmon caviar and capers. Serve with lemon wedges on the side.