Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

Then the air fryer came along with all its speedy, crispy, no-mess glory and everything changed. Not every food is best made ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for sophisticated hors d'oeuvres or meals. Prep: 10 min. + marinating Bake ...

Stir in the chopped vegetables. When the timer goes off, remove the salmon parcels from the oven. To serve, spoon the bulgur wheat salad into a bowl. It can be served warm or cold. Open a parcel ...

Bake in the pre-heated oven for about 30–40 minutes until golden brown. Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Now, using your hands, scatter the crumbs in a light and even layer over the salmon (you may not need all of the mixture) and press lightly so that the crumbs stick. Place in the preheated oven ...

Check for seasoning. Preheat your oven to 375˚F. Place the salmon, skin side down on a baking sheet lined with parchment paper. Drizzle the salmon with olive oil. Season with salt, pepper and ...