Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

leaving the salmon exposed. Roast for 12 minutes. Meanwhile, to make the dressing, mix the garlic, ginger, white part of the spring onions, chilli, lime juice, soy sauce, olive oil, sesame oil ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender ...

Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily accomplished when roasting salmon fillets. Try this book’s other ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...