Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.
With This Salmon Piccata, the Fish Sings in Butter, Lemon and Capers Here’s how to make salmon ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a ...
With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce ... 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping ...
Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers ... salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the ...
This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook "A Couple Cooks: 100 Recipes to Cook Together" by Sonja and Alex Overhiser. (Shelly Westerhausen/Chronicle ...