Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...
Stir the flour into the melted butter and cook for 3-4 minutes. Gradually whisk the warm milk into the flour and butter paste, stirring constantly. Keep whisking until the sauce is smooth and ...
Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring ...
Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...
Add wine and tomato sauce. Simmer ... To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.