Step 1: Place each egg in a glass carefully so you don't crack the shell. Step 2: Pour cola over an egg and fill the glass. Step 3: Do the same with orange juice, vinegar and water in separate ...

After the month-long experiment that saw him eat the equivalent of 24 eggs per day his low-density lipoprotein (LDL) levels, or 'bad' cholesterol, fell by 18 percent. LDL is considered to be 'bad ...

Do you want to float on water? Take a trip to the Dead Sea or the Great Salt Lake. Because both bodies of water contain huge amounts of salt, swimmers can easily float! Compare the densities of ...

When this happens, water gets squeezed out, and the eggs begin to get rubbery. A simple way to fix this problem is with salt.

In this experiment it is not as easy to determine when all the acid has been used up as the alkali is a soluble base. Therefore, we have to use an indicator to determine when neutralisation has ...

When she learned that there is such a logic to cooking, the process became fun, like experiments ... Although the salt dusted on the fish draws out the water and removes the smell, evenly dusting ...

Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were ...

Students will be able to develop and explain a particle-level model to describe their observations of water dissolving salt, the water evaporating, and the salt crystals re-forming. Dissolving a solid ...

Each eggy aliquot was mixed until completely smooth using an immersion blender, then poured into a little buttered jar and cooked in a 170-degree water ... to our whole-egg experiment.

But to ensure your egg is fresh before it hits the water, you can use the Julian date on the carton (a set of numbers 1 through 365) that tells you the day the egg was packed, or you can try an ...