Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

If you are a fish lover, check out this delightful salted fish fried rice recipe by foodie couple Tracey Lister and Andreas Pohl of the classic fried rice. Mackerel is an important food fish that ...

Taste the rice and add more salt, if needed. Stir in most of the salted fish, spring onion, fried shallot and fried garlic, reserving a little of each to sprinkle on top of the finished dish.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small ... It can be used to flavor stir-fried vegetables if you have ...