Boil the potatoes in deep, generously salted water for 15 minutes until they are tender. Lay the bacon out flat on the lined baking sheet and grill for 10 minutes until crisp. Take the whole ...

To avoid the bother of preparing the fish, Ueda suggests buying fillets of salted mackerel (“shio-saba”) produced in Japan. Those caught overseas tend to be fattier and more difficult to ...