Hi! In this video, I will cook a huge Atlantic salmon under a thick layer of salt on the fire. This is not just a dish, but a real art! Don't forget to like this video if you liked it. See you very ...

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...

Drizzle the salmon with a little olive oil and season with salt and pepper. Place it in the oven for 15 to 18 minutes, ...

The original recipe with guanciale is unbeatable, but its variations are not far behind! We are talking about carbonara, of ...

Around the holidays, there’s nothing I love more than a cocktail party. Laying out a variety of appetizers for guests to ...

Arrange the salmon on the platter and sprinkle it with 3/4 teaspoon salt and 1/2 teaspoon pepper. Turn the salmon over and sprinkle it with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled in rice bran and marinated ...

WHEN we see those large, glistening piles of sorrel as we drive along the highways and byways, we know Christmas is here.For ...

Season generously with salt and pepper. Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) ...

For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender. Drain and slice each potato into quarters. Meanwhile, arrange the salmon ...

Place the salmon, skin-side down, on the lined baking tray. Sprinkle lightly with salt and freshly ground pepper, then spread the mustard evenly over the salmon using a pastry brush or small spatula.