FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

Waroeng SS Spesial Sambal, or simply Waroeng SS, is big in Indonesia. It has 100 branches, and employs 4000 people. Its success stems from one simple philosophy: make hot sambals. The first Australian ...

To make the sambal, put the chillies in a bowl of lukewarm water. Leave to soak until soft and fully rehydrated (about 15 minutes). Drain and roughly chop, removing any seeds (although you can ...