Using wonton or egg wrappers, they're easy to prepare. Stemming from a Lebanese tradition of enjoying sambousek, a fried cheese-stuffed pastry, these zaatar spring rolls offer a modern twist on the ...
On a warm June evening, Miled Finianos serves delicately curated plates of radicchio tabbouli, Wagyu beef arayes, and a cherry-pomegranate galette topped with vanilla ice cream to the eight guests ...
The menu boasts a mix of Levantine and Latin American cuisine – with dishes such as crudo, ceviche and guacamole neighbouring sambousek, arayes and meaty grills. Tàn Chá – which translates as ‘to ...