Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...
Samosas have a crispy outer layer and deliciously spicy filling. This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home.
Spoon the samosa filling into each cone so that they are just over half-full (do not overfill them or it will be difficult to seal). Brush the top of the pastry cone with egg white and seal the ...
Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling will tantalise your taste buds. Let’s begin with preparing filling ...
The dish fuses the fragrant herbs, spices and vegetables of a traditional samosa filling, encased in a golden pastry shell (if you've never braved making pastry at home, this foolproof method is a ...
Repeat with remaining sheets of dough and filling. Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to ...