Pull-apart samosa bread offers a completely new way to enjoy samosas! Unlike the usual triangle shape, this one is shaped ...

Samosas – those irresistible triangles of deep-fried crispy flour parcels filled with spiced potatoes, cauliflower, or, my ...

Anupy Singla, founder of Indian as Apple Pie, and sponsor and special guest at the 2024 Feed Your Mind Gala Event: Pilot ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

Samosas have a crispy outer layer and deliciously spicy filling. This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home.

Spoon the samosa filling into each cone so that they are just over half-full (do not overfill them or it will be difficult to seal). Brush the top of the pastry cone with egg white and seal the ...

Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling will tantalise your taste buds. Let’s begin with preparing filling ...

The dish fuses the fragrant herbs, spices and vegetables of a traditional samosa filling, encased in a golden pastry shell (if you've never braved making pastry at home, this foolproof method is a ...

Repeat with remaining sheets of dough and filling. Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

Cook minced chicken with onions, ginger, garlic, and spices like cumin, coriander, and garam masala for a flavorful filling.