If your sapodilla is quite soft, keep it in the fridge, otherwise allow to ripen at room temperature. Skin, quarter and de-seed sapodillas before use. Depending on your personal taste, use ...

10 chikus (sapota/ sapodilla) 1/2 Cup fresh cream 1 Cup sugar 300 Ml milk (full fat) 1/2 Cup milk powder Place the chiku pieces in a mixer and blend to form a puree. 3. In a large bowl, add the milk, ...