That's why I love this shrimp pesto pasta recipe. Not only is it packed with delicious sautéed shrimp, it's also bursting with artichoke hearts, Greek olives, and tomatoes. It's truly a taste of ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

until the shrimp are just cooked through, 2 to 3 minutes. Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat. Add the pasta, pesto and ½ ...

Using poultry shears or a sharp paring knife, cut through the outer curve of the shrimp shells from end to end, but don’t remove the shells. Rinse the shrimp under cold running water and devein.

In a large skillet, saute asparagus in remaining oil ... The heat from the pasta and shrimp will gently warm the pesto. How ...