Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Spoon about one-eighth of the chutney on the bottom half, and spread it out to a rectangle about the size of a halibut fillet. Set one fillet on top of the chutney, and cover with another eighth ...

There’s something truly comforting about a hearty fish stew, especially one that brings the flavors of Sicily to your table. This Sicilian Halibut Fish Stew is a delightful medley of fresh vegetables ...

Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in intervals. Heat a frying pan until hot, add the olive oil and ...

Looking for a delicious way to prepare your halibut? This Creamy Halibut Chowder is simple, delicious, warming, and requires ...

Halibut with morels and brown butter sauce plus parsley and garlic pommes purée, and braised lettuce and peas. Halibut, with its snowy white, non-oily flesh, is a perfect foil for the morel and ...

For a foolproof searing method, wait three to four minutes, and watch for browning along the edges of the skin without touching the fish itself, allowing the fillet to crisp up with no distractions.

Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin. Break the fish ... and place a few pieces of halibut in a horizontal line just below the ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.